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–+ servings
Creamed Corn

Creamed Corn: A Cozy Classic for Every Occasion

Creamed corn is a sweet, buttery classic that brings warmth and comfort to any gathering, perfect for dinners and parties.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Flour Substitute with arrowroot powder or cornstarch for gluten-free.
  • 1 cup Whole Milk Can swap with any milk of your choice.
  • 2 tablespoons Unsalted Butter Can replace with rendered bacon grease.
  • 1 unit Shallot Can be omitted for a simpler flavor.
  • 4 cups Frozen Sweet Corn Fresh corn is a great alternative in season.
For the Creamy Blend
  • 1 cup Heavy Cream Use half-and-half or coconut cream for a lighter version.
  • 1 teaspoon Dried Thyme Fresh thyme can be a substitute.
  • 1/4 teaspoon Cayenne Pepper Optional, adjust to preference.
  • to taste unit Kosher Salt
  • to taste unit Black Pepper
Optional Additions
  • 1/4 cup Freshly Grated Parmesan Adds creaminess and flavor boost if desired.

Equipment

  • skillet
  • blender
  • whisk
  • Bowls

Method
 

Step-by-Step Instructions for Creamed Corn
  1. In a small bowl, whisk together 2 tablespoons of flour with 1 cup of whole milk until smooth. Set aside.
  2. Heat a skillet over medium heat and add 2 tablespoons of unsalted butter. Once melted, add 1 finely chopped shallot and sauté for about 1 minute.
  3. Add 4 cups of frozen sweet corn, 1 cup of heavy cream, and 1 teaspoon of dried thyme to the skillet. Cook for about 4-5 minutes.
  4. Gradually stir in the flour and milk mixture. Cook for an additional 3-4 minutes until the sauce thickens.
  5. Blend 1-2 cups of the mixture until smooth, then return to the skillet to mix textures.
  6. Adjust seasoning with cayenne pepper, kosher salt, and black pepper. Stir in 1/4 cup of freshly grated Parmesan if desired. Serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Notes

This dish is gluten-free and can easily be customized with different herbs or additional ingredients.

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