Go Back
–+ servings
Apricot Sorbet

Creamy Apricot Sorbet Made Easy – No-Churn Delight!

Enjoy a refreshing no-churn apricot sorbet with simple ingredients, perfect for summer and guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 6 hours
Total Time 6 hours 20 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Chopped Frozen Apricots No peeling required!
  • 1 cup Coconut Cream Can swap with any dairy-free cream.
For Sweetness & Zest
  • 1/2 cup Agave Nectar Can replace with maple syrup or honey.
  • 1 tablespoon Lemon Zest Fresh zest is key.
For Garnish
  • Candied Pistachios Optional topping for crunch and sweetness.

Equipment

  • Food Processor

Method
 

Step‑by‑Step Instructions for Apricot Sorbet
  1. Step 1: Prep Apricots - Spread chopped apricots on a parchment-lined baking sheet and freeze for at least 6 hours.
  2. Step 2: Blend Ingredients - Process frozen apricots; add coconut cream, agave nectar, and lemon zest to blend until smooth.
  3. Step 3: Adjust Consistency - Blend for an additional minute if needed, adjusting sweetness with more agave nectar.
  4. Step 4: Serve or Freeze - Serve immediately as soft-serve or transfer to container and freeze for 2-3 hours for firmer texture.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 29gProtein: 1gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 5mgPotassium: 120mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 7mgCalcium: 10mgIron: 0.5mg

Notes

Ripe apricots are essential for best flavor; let sorbet sit at room temperature for 5-10 minutes before serving if too firm.

Tried this recipe?

Let us know how it was!