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–+ servings
Basil Chicken with Curry Sauce

Creamy Basil Chicken with Curry Sauce for Cozy Nights

This Basil Chicken with Curry Sauce is a comforting and quick dish that combines tender chicken in a creamy coconut sauce, infused with fresh basil and robust Indian flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Boneless Skinless Chicken Breast thighs can be used for juicier results
  • 1 tbsp Curry Powder substitute with garam masala for a different flavor profile
  • 1 tsp Salt adjust to taste
  • 1/2 tsp Pepper black or white pepper can be used
  • 1 tsp Chili Powder substitute with paprika for a milder version
For the Sauce
  • 2 tbsp Olive Oil can substitute with coconut or vegetable oil
  • 1 medium Red Onion yellow or white onions are also acceptable
  • 3 cloves Garlic fresh is recommended for best results
  • 1 small Jalapeno Pepper can be omitted or replaced with bell pepper
  • 1 tbsp Dried Basil fresh basil is an excellent alternative
  • 1 tbsp Ground Ginger fresh ginger can provide a bolder flavor
For the Creamy Base
  • 1 can Coconut Milk light coconut milk can reduce calories
  • 1/2 cup Cream can replace with half-and-half or milk
  • 1 tbsp Cornstarch can be omitted if a thinner sauce is preferred
For Serving
  • 4 cups Hot Cooked Rice quinoa or cauliflower rice are great low-carb alternatives

Equipment

  • Frying pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless skinless chicken breast into 1-inch pieces and place them in a mixing bowl. Sprinkle with curry powder, salt, pepper, and chili powder, mixing well. Cover and refrigerate for at least 1 hour.
  2. In a large frying pan, heat olive oil over medium-high heat. Add chopped red onion, minced garlic, diced jalapeno, dried basil, and ground ginger. Sauté for about 3-4 minutes, or until onion is translucent.
  3. Add the marinated chicken pieces to the pan and cook for approximately 5-6 minutes, stirring occasionally, until browned and safe to eat.
  4. In a separate bowl, whisk together coconut milk, cream, and cornstarch until smooth. Pour into the pan with the chicken, whisking to combine.
  5. Allow the sauce to come to a gentle simmer over medium heat. Reduce heat and cook for about 5-10 minutes, stirring occasionally until thickened.
  6. Serve the Basil Chicken with Curry Sauce over steaming hot cooked rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Marination enhances flavor; check for doneness to ensure chicken is cooked safely. Customize heat by adjusting jalapeno and chili powder. Garnish with fresh basil or cilantro for added flavor.

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