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–+ servings
Best Reuben Dip

Creamy Best Reuben Dip: Your Go-To Party Delight

Experience the best Reuben flavors in a creamy, cheesy dip perfect for gatherings and parties.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup mayonnaise substitute with Greek yogurt for a lighter option
  • ½ cup Thousand Island dressing use homemade or store-bought
  • 8 ounces Chive and Onion Cream Cheese regular cream cheese mixed with chopped chives works too
  • 1 cup sauerkraut ensure it's well-rinsed for the best texture
  • 8 ounces Deli Corned Beef can be omitted for a vegetarian version
  • 1.5 cups shredded Swiss cheese mix in some Gruyère for a twist
For the Topping
  • ¼ cup chopped fresh chives substitute with green onions if you prefer
  • dippers (rye bread, crackers, crostini) offer a variety to please all tastes

Equipment

  • 1.5-quart baking dish

Method
 

Step-by-Step Instructions for Best Reuben Dip
  1. Preheat your oven to 350°F (175°C) and prepare a 1.5-quart baking dish with cooking spray.
  2. In a large mixing bowl, combine mayonnaise, Thousand Island dressing, and chive and onion cream cheese. Blend until smooth.
  3. Drain and rinse sauerkraut and mix it with corned beef and shredded Swiss cheese.
  4. Fold the creamy base mixture into the sauerkraut and corned beef mixture gently.
  5. Transfer to the baking dish, spreading evenly, and sprinkle the remaining Swiss cheese on top.
  6. Bake for 30 minutes until bubbly and golden brown.
  7. Garnish with chopped chives and serve warm with dippers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve the dip hot for the best taste and texture; it's most delicious when bubbly and golden brown.

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