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Blueberry Cheesecake Bars

Creamy Blueberry Cheesecake Bars for Perfect Summer Treats

These Blueberry Cheesecake Bars with Lemon-Vanilla Cream are a delightful treat for any occasion, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 8 oz Graham Crackers Gluten-free options available.
  • 1/2 cup Light Brown Sugar Can substitute with granulated sugar.
  • 1/2 cup Unsalted Butter Coconut oil can be used as a dairy-free substitute.
For the Filling
  • 16 oz Cream Cheese Must be softened.
  • 3/4 cup Granulated Sugar
  • 1/2 cup Sour Cream Plain Greek yogurt is a suitable alternative.
  • 2 large Eggs Should be at room temperature.
  • 1/4 cup Lemon Juice Freshly squeezed preferred.
  • 1 tsp Vanilla Extract Almond extract can be swapped.
For the Blueberry Compote
  • 2 cups Fresh Blueberries Frozen blueberries can be used.
  • 1 tbsp Cornstarch Arrowroot powder is an alternative.
  • 1/4 cup Granulated Sugar

Equipment

  • 8x8-inch pan
  • medium saucepan
  • Food Processor
  • Large bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch pan with parchment paper.
  2. In a medium saucepan, combine sugar and cornstarch, add blueberries and lemon juice. Cook over medium heat for about 5 minutes.
  3. Pulse graham crackers and light brown sugar in a food processor, mix with melted butter, and press into the bottom of the pan. Bake for 10 minutes until golden.
  4. Beat softened cream cheese and granulated sugar until smooth. Mix in lemon juice and vanilla, followed by sour cream and eggs until combined.
  5. Pour cheesecake filling over the crust, add spoonfuls of blueberry compote on top, and gently swirl to create a marbled effect.
  6. Lower the oven temperature to 325°F (160°C) and bake for 35-40 minutes until the center jiggles slightly.
  7. Let cool for 30 minutes at room temperature, then chill in the refrigerator for at least 4 hours before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.7mg

Notes

These bars can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 1 month. Allow to thaw in the refrigerator overnight before serving.

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