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–+ servings
Boursin, Bacon, and Broccoli Gnocchi

Creamy Boursin, Bacon, and Broccoli Gnocchi for Cozy Nights

A comforting Boursin, Bacon, and Broccoli Gnocchi dish that melts creamy cheese, crispy bacon, and tender broccoli into a perfect weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Potato Gnocchi
  • 2 tablespoons Olive Oil High-quality extra virgin
For the Filling
  • 4 strips Bacon Can be substituted with turkey bacon
  • 2 cups Broccoli Chopped into bite-sized florets
  • 1 package Boursin Cheese Herbed flavor preferred
For Cooking
  • 1 cup Chicken/Vegetable Broth For creating sauce
  • 1 teaspoon Garlic Powder
  • to taste Salt
  • to taste Pepper
For Garnishing
  • 1/2 cup Grated Parmesan Cheese For topping
  • Fresh Parsley Optional for garnish

Equipment

  • skillet
  • large pot
  • colander

Method
 

Directions
  1. Chop broccoli into small florets and cook bacon in a skillet over medium heat until crispy, about 5-7 minutes.
  2. Bring salted water to a boil in a large pot. Cook the potato gnocchi until they float, about 2-3 minutes, then drain.
  3. In the skillet with bacon fat, heat olive oil and sauté reserved bacon for another minute.
  4. Add chopped broccoli to the skillet and sauté for 3-4 minutes. Season with garlic powder, salt, and pepper.
  5. Return the bacon and add cooked gnocchi, Boursin cheese, and broth. Stir until the sauce is creamy.
  6. Serve in bowls, garnished with Parmesan cheese and optional parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize for dietary needs. Store leftovers in an airtight container for up to 3 days. Reheat gently with a splash of broth to maintain creaminess.

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