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Bubble Tea Pudding

Creamy Bubble Tea Pudding with Irresistible Salted Foam

This Creamy Bubble Tea Pudding offers a delicious twist on dessert, combining a comforting milk tea base with chewy chia seeds, topped with a salted foam.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Milk of Choice Non-dairy for vegan version
  • 2 tablespoons Black Tea Leaves Essential for authentic flavor
  • 4 tablespoons Dark Brown Sugar Adjust according to taste
  • 1 teaspoon Vanilla Enhances overall flavor
  • 1 pinch Salt Balances sweetness
  • 4 tablespoons Chia Seeds Provides boba-like texture
For the Salted Foam
  • 1 cup Whipping Cream Coconut cream for vegan option
  • 2 tablespoons Additional Brown Sugar Sweetens the foam
  • 1 pinch Salt Enhances flavor

Equipment

  • Saucepan
  • Mixing Bowl
  • whisk
  • Ladle
  • plastic wrap

Method
 

Preparation Steps
  1. In a small saucepan, pour in your choice of milk and gradually heat it over medium heat until it’s steaming, about 5 minutes.
  2. Once the milk is hot, stir in the black tea leaves and remove from heat. Steep for 5 minutes, then strain.
  3. Return the strained milk tea to low heat, add the dark brown sugar, vanilla, and a pinch of salt. Stir for about 2 minutes until sugar dissolves.
  4. Remove the mixture from heat and cool for about 15 minutes. Stir in chia seeds until well combined.
  5. Pour the mixture into individual glasses or bowls and refrigerate for at least 3 hours until set.
  6. In a mixing bowl, beat the whipping cream until soft peaks form, then gently fold in additional brown sugar and salt.
  7. Once set, top the pudding with the salted foam. Serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 5gSugar: 15gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Allow at least 3 hours for the pudding to set properly, and taste the mixture before refrigerating to adjust sweetness as needed.

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