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–+ servings

Creamy Cabbage Carrot and Sweet Corn Coleslaw Bliss

This creamy coleslaw combines vibrant vegetables and a rich dressing, perfect as a refreshing side dish.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 cups Green cabbage finely shredded
  • 1 cup Red cabbage finely shredded
  • 2 medium Carrots peeled and grated
  • 1.5 cups Sweet corn kernels drained
For the Creamy Dressing
  • 0.5 cups Mayonnaise
  • 0.25 cups Sour cream
  • 2 tablespoons Apple cider vinegar
  • 1 tablespoon Fresh lemon juice
  • 2 tablespoons Granulated sugar
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Celery seed
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh parsley finely chopped for garnish

Equipment

  • Mixing Bowl
  • whisk
  • Vegetable peeler
  • grater

Method
 

Preparation Steps
  1. Remove damaged leaves from the green cabbage, rinse, and finely shred.
  2. Rinse the red cabbage, shred it, and combine with the green cabbage.
  3. Grate the carrots and add to the cabbage mixture.
  4. Drain the sweet corn and mix into the vegetable mixture.
  5. In a separate bowl, whisk together all dressing ingredients until smooth.
  6. Pour half the dressing over the vegetable mixture and toss gently.
  7. Add the remaining dressing and mix until vegetables are coated.
  8. Sprinkle with parsley and chill the coleslaw for at least one hour.
  9. Stir before serving, adjusting seasoning as needed, and serve chilled.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 15gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. Avoid freezing to maintain texture.

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