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–+ servings
Caramel Apple Cheesecake Dip

Creamy Caramel Apple Cheesecake Dip for Sweet Gatherings

Indulge in this Caramel Apple Cheesecake Dip, an easy and delicious dessert perfect for gatherings.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Whipped Topping homemade is optional
For the Flavorful Layers
  • 1 cup Caramel Sauce store-bought is convenient
  • 2-3 units Apples e.g., Granny Smith, Honeycrisp
  • 1 tablespoon Lemon Juice to prevent browning
Optional Toppings
  • 1/2 cup Crushed Graham Crackers
  • 1/2 cup Chopped Nuts
  • 1/4 cup Additional Caramel Sauce

Equipment

  • Mixing Bowl
  • hand mixer
  • spatula
  • Serving bowl

Method
 

Step-by-Step Instructions
  1. Wash and chop the apples into bite-sized pieces, toss with lemon juice.
  2. Beat softened cream cheese until smooth and creamy.
  3. Gradually add powdered sugar and vanilla extract to the cream cheese mixture, and mix until smooth.
  4. Fold in whipped topping gently until light and fluffy.
  5. Spread half of the creamy mixture in a serving bowl.
  6. Drizzle half of the caramel sauce over the cream cheese layer.
  7. Add a layer of the lemon-covered apple chunks over the caramel.
  8. Repeat layers with remaining ingredients.
  9. Drizzle additional caramel and add optional toppings before serving.
  10. Chill for at least 30 minutes before enjoying.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 4mgCalcium: 50mgIron: 0.5mg

Notes

This dip can be prepared ahead of time and stored in the fridge for optimal flavor.

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