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Caramelized Onion, Bacon, and Parmesan Risotto

Creamy Caramelized Onion, Bacon, and Parmesan Risotto Delight

Savor the rich flavors of creamy risotto filled with caramelized onions, crispy bacon, and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 4 tablespoons Butter Can substitute with olive oil for a lighter option.
  • 1 large Onion Yellow onions are preferred for sweetness.
  • 6 ounces Bacon Swap for turkey bacon for a leaner choice.
  • 1 cup Arborio Rice Essential for creamy risotto texture.
  • 4 cups Broth (Chicken or Vegetable) Use low-sodium for healthier option.
  • 1 cup Parmesan Cheese Can substitute with Pecorino Romano or omit for dairy-free.
  • 2 teaspoons Fresh Thyme Substitute with dried thyme or other herbs if desired.
Optional Toppings
  • 1/2 cup Additional Parmesan For garnishing.
  • Fresh Herbs Chopped parsley or chives.
  • 2 tablespoons Crispy Bacon Bits For added texture.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. In a large, heavy-bottomed pot, cook the diced bacon over medium heat until crispy, approximately 5–7 minutes.
  2. Lower the heat to medium-low and add sliced onions to the pot with the rendered bacon fat. Sauté the onions for about 30–40 minutes until they become golden brown.
  3. Stir in minced garlic and fresh thyme, and sauté for an additional 2–3 minutes until fragrant.
  4. Add the Arborio rice to the pot, stirring well to coat the grains, and toast for about 2–3 minutes.
  5. Begin adding hot broth, one cup at a time, stirring gently and allowing the rice to absorb the broth before adding more, for a total of 20–25 minutes.
  6. Once the rice is creamy, stir in reserved bacon and grated Parmesan cheese until melted.
  7. Serve immediately, garnished with additional bacon bits or fresh herbs.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This risotto pairs beautifully with a side salad and a glass of white wine for a complete meal.

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