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Creamy Carbonara with Crispy Chicken & Bacon

Creamy Carbonara with Crispy Chicken & Bacon for Cozy Nights

Indulge in this Creamy Carbonara with Crispy Chicken & Bacon that transforms any weeknight dinner into a special occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti or Fettuccine Use gluten-free pasta for a gluten-free option.
For the Chicken
  • 2 breasts Chicken Can substitute with shrimp or tofu.
For the Bacon
  • 4 slices Thick-Cut Bacon Turkey bacon is a lighter alternative.
For the Sauce
  • 3 cloves Fresh Garlic Fresh is best for deeper flavor.
  • 1 cup Heavy Cream Swap with half-and-half or dairy-free cream for a lighter version.
  • 1 cup Parmesan Cheese Substitute with Pecorino Romano for a different twist.
  • 1 tsp Black Pepper Freshly cracked gives the best flavor.
For the Garnish
  • 1/4 cup Chopped Fresh Parsley Can be replaced with basil for a unique touch.

Equipment

  • large pot
  • skillet
  • wooden spoon
  • cutting board

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook spaghetti or fettuccine until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
  2. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear for 6-7 minutes on each side until golden. Remove and let rest.
  3. Cook Bacon & Garlic: In the same skillet, add diced bacon and cook until crispy, about 5-6 minutes. Stir in minced garlic and cook for 30 seconds.
  4. Make the Sauce: Lower the heat and add heavy cream, whisking continuously. Gradually add Parmesan cheese until smooth, about 2-3 minutes.
  5. Combine Ingredients: Slice chicken and return to the skillet. Add drained pasta and reserved pasta water, tossing until creamy.
  6. Garnish & Serve: Sprinkle parsley over the pasta. Serve immediately, adding extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Customize this dish by substituting proteins or incorporating seasonal vegetables. Perfect for quick weeknight meals!

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