Creamy Cast-Iron Buffalo Chicken Dip

This Cast-Iron Buffalo Chicken Dip combines tender chicken with a creamy mixture and a glorious topping, perfect for gatherings.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip Base

8 oz cream cheese softened to room temperature
1 cup buffalo sauce high-quality for maximum flavor
1 cup sour cream
2 cups cooked chicken breast roughly shredded
1 tsp garlic powder

For the Cheesy Topping

1 cup mozzarella cheese freshly shredded
1 cup cheddar cheese sharp

For the Garnish

2 tbsp fresh green onions chopped

For Serving

1 bag yellow corn tortilla chips
1 bunch crisp green celery sticks

Equipment

9-inch cast-iron skillet

Method

Preparation

Preheat your oven to 400°F (200°C). Gather all your ingredients and equipment.
In a large mixing bowl, combine softened cream cheese, buffalo sauce, sour cream, and garlic powder. Mix until smooth.
Fold in the shredded cooked chicken, ½ cup of mozzarella cheese, and ½ cup of cheddar cheese.
Transfer the mixture into your prepared cast-iron skillet, spreading it evenly.
Sprinkle remaining mozzarella and cheddar cheese over the top of the dip.
Bake for 15-20 minutes until bubbly. Broil on high for 2-3 minutes until browned.
Let it rest for about 5 minutes. Garnish with chopped green onions.
Serve with tortilla chips and celery sticks.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for a smooth dip. Freshly shredded cheese will melt better than pre-shredded.

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