Creamy Cheesy Beef and Potato Soup for Cozy Nights

A comforting Cheesy Beef and Potato Soup, perfect for chilly evenings – rich, creamy, and fulfilling.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound ground beef substitute with ground turkey for a leaner option
1 medium yellow onion can be replaced with onion powder if preferred
2 cloves garlic fresh or powdered garlic are interchangeable
4 cups beef broth chicken or vegetable broth can be used as alternatives
3 medium Yukon Gold potatoes red or fingerling potatoes can be substituted

For Seasoning

1 teaspoon paprika cayenne can be used for more heat
to taste kosher salt
to taste black pepper

For Creaminess

2 cups mild cheddar cheese substitute with sharp cheddar or a mix of cheeses for variety
1 cup heavy whipping cream half-and-half or milk may be used for a lighter version

For Thickening

2 tablespoons cornstarch
2 tablespoons water

For Garnish

to taste fresh parsley can be omitted or replaced with chives

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot over medium heat, add 1 pound of ground beef and 1 diced yellow onion. Cook for about 8-10 minutes, stirring occasionally, until the beef is browned and the onions are soft and translucent.
Add 2 minced garlic cloves to the pot and sauté for an additional minute.
Pour in 4 cups of beef broth along with 3 diced Yukon Gold potatoes, 1 teaspoon of paprika, and a generous pinch of kosher salt and black pepper. Increase the heat and bring to a boil.
Gradually sprinkle in 2 cups of shredded mild cheddar cheese, stirring continuously until the cheese melts and blends seamlessly into the soup.
Gently pour in 1 cup of heavy whipping cream, stirring to combine.
In a small bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Gradually add this mixture to the pot while stirring continuously.
Ladle soup into bowls and garnish with additional shredded cheese and freshly chopped parsley, if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Add cheese and cream at the end to prevent curdling. Consider adding diced carrots or celery for extra nutrition and texture.

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