Creamy Chicken Alfredo Lasagna Roll Ups You’ll Love

Indulge in Chicken Alfredo Lasagna Roll Ups, a comforting and kid-friendly dish perfect for busy weeknights.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 rolls

Course: Pasta

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roll Ups

12 oz Lasagna Noodles Use uncooked noodles
2 cups Cooked Chicken (Rotisserie) Shredded

For the Cheesy Filling

15 oz Ricotta Cheese Whole milk recommended
1 cup Parmesan Cheese Freshly grated
1 tbsp Italian Seasoning

For the Topping

2 cups Mozzarella Cheese Divided use
2 cups Alfredo Sauce Half mixed into filling
to taste Salt & Pepper Adjust for perfect flavor

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare a baking dish.
Cook lasagna noodles in boiling water for 8-10 minutes until al dente, then drain.
Mix Parmesan, ricotta, mozzarella, chicken, Italian seasoning, and half the Alfredo sauce in a bowl.
Spread the filling on each noodle, roll them up, and place seam-side down in the dish.
Pour remaining Alfredo sauce and sprinkle mozzarella on top.
Bake uncovered for 20 minutes. Optionally broil for 2-3 minutes for a golden crust.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 40gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 2mgCalcium: 400mgIron: 2mg

Notes

These roll-ups are great for make-ahead meals and can be stored in the fridge for up to 3 days or frozen for 3 months.

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