Go Back
–+ servings
Creamy Chicken Cordon Bleu

Creamy Chicken Cordon Bleu: Elevate Your Comfort Food Game

Creamy Chicken Cordon Bleu combines tender chicken, savory ham, and Swiss cheese in a crispy crust for an irresistible comfort food experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts
  • 8 slices Cooked ham
  • 8 slices Swiss cheese
For the Coating
  • 1 cup All-purpose flour
  • 2 large Eggs (beaten)
  • 1 cup Panko breadcrumbs
For the Cream Sauce
  • 4 tablespoons Butter
  • 2 tablespoons Olive oil
  • 1 cup Milk
  • 1/2 cup Parmesan cheese grated
  • 2 tablespoons Dijon mustard
  • to taste Salt and pepper

Equipment

  • Oven
  • skillet
  • Meat Mallet
  • mixing bowls
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Place the chicken breasts between plastic wrap and pound them to ¼-inch thickness. Season with salt and pepper.
  3. Layer Swiss cheese and ham on each chicken breast.
  4. Roll the chicken breasts tightly and secure with toothpicks.
  5. Set up a dredging station with flour, beaten eggs, and panko breadcrumbs.
  6. Coat each chicken roll in flour, eggs, and breadcrumbs.
  7. Heat butter and olive oil in a skillet and brown the chicken rolls for 5 minutes on each side.
  8. Transfer browned chicken rolls to a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
  9. Make the cream sauce by melting butter, adding flour, and whisking in milk until thickened.
  10. Stir in Parmesan cheese and Dijon mustard, seasoning with salt and pepper.
  11. Serve the chicken with the cream sauce drizzled on top.

Nutrition

Serving: 1rollCalories: 480kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use a meat thermometer to ensure chicken is fully cooked at 165°F (74°C).

Tried this recipe?

Let us know how it was!