Ingredients
Equipment
Method
Preparation
- Blend the low-fat cottage cheese and enchilada sauce in a food processor until smooth and creamy, about 30 seconds.
- In a large mixing bowl, add the cottage cheese mixture, shredded rotisserie chicken, and taco seasoning. Mix until combined.
- Gently fold in the diced red bell pepper, drained canned corn, and rinsed black beans.
- Divide the filling into microwave-safe bowls and top with shredded cheese. Microwave for 1-2 minutes until the cheese is melted.
- Garnish with chopped cilantro, avocado, and a dollop of Greek yogurt or sour cream before serving.
Nutrition
Notes
These bowls are customizable to your taste, meal prep-friendly, and packed with high protein content.
