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–+ servings
Chicken Parmesan Soup

Creamy Chicken Parmesan Soup for Cozy Weeknight Dinners

This Chicken Parmesan Soup is a comforting blend of tender chicken, rich tomato sauce, and creamy cheese, perfect for easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound boneless, skinless chicken breasts The star of the show, adding a rich flavor; turkey is a great lean substitute.
  • 4 cups chicken broth This adds depth and moisture; opt for vegetable broth for a vegetarian alternative.
  • 1 can (15 ounces) diced tomatoes, undrained Provides acidity and texture; crushed tomatoes can work well too.
  • 1 can (6 ounces) tomato paste Thickens the soup and enhances the tomato flavor; feel free to reduce for a lighter touch.
  • 1 medium onion, diced Creates a flavorful base; you can swap it with shallots or leeks if preferred.
  • 3 cloves garlic, minced Imparts aromatic depth; garlic powder is a handy substitute (1 teaspoon).
For the Seasoning
  • 1 teaspoon dried oregano This Italian herb signature adds flavor; consider using an Italian seasoning blend instead.
  • 1 teaspoon dried basil Enriches the dish with herbal notes; fresh basil offers a brighter flavor profile.
  • ½ teaspoon salt Essential for enhancing flavors; adjust based on the saltiness of your broth.
  • ¼ teaspoon black pepper Brings warmth; substitute with red pepper flakes if you like it spicier.
For the Creamy Finish
  • 1 cup shredded mozzarella cheese Adds creaminess to the soup; dairy-free cheese is an excellent alternative.
  • ¼ cup grated Parmesan cheese Contributes richness and a nutty note; can skip or replace with nutritional yeast for a dairy-free option.
Garnish
  • Fresh basil leaves (optional) Adds a pop of color and freshness to the dish; perfect for a final touch.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Chicken Parmesan Soup
  1. Prepare the ingredients by placing the chicken breasts at the bottom of the slow cooker.
  2. Create the soup base by combining chicken broth, diced tomatoes, tomato paste, onion, garlic, oregano, basil, salt, and black pepper in a bowl.
  3. Pour the soup base mixture over the chicken in the slow cooker. Cover and cook on low for 6 hours or high for 3 hours.
  4. Remove the chicken and shred it, then return it to the slow cooker.
  5. Stir in mozzarella and Parmesan cheeses until melted and creamy.
  6. Ladle the soup into bowls and garnish with fresh basil leaves if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 16gProtein: 28gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and follow the mixing and cooking instructions carefully.

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