Creamy Chicken, Poblano, and Black Bean Soup for Cozy Nights

This creamy, hearty Chicken, Poblano, and Black Bean Soup is perfect for chilly evenings, bringing vibrant flavors and comfort in every bite.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 2 bowls

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Unsalted Butter or Olive Oil Adds richness; vegetable oil can be used for lighter flavor.
0.5 cup Chopped Yellow Onion Provides sweetness and aroma.
1 Poblano Pepper For mild smoky flavor; can substitute with green bell pepper.
1 tablespoon Seasoning Blend A mix of garlic powder, onion powder, chili powder, dried oregano, kosher salt, black pepper, and cumin.
2 cups Shredded Chicken Rotisserie chicken is ideal for easy preparation.

For Additional Texture

1 can Black Beans 15 oz.; drain but do not rinse.
0.5 cup Frozen Corn Fresh corn can be used in season.
3 cups Chicken Broth Can swap for vegetable broth.

For Creaminess

0.5 cup Heavy Cream Use half-and-half for a lighter option but expect a thinner consistency.
0.5 cup Shredded Cheese Cheddar, pepper jack, or Mexican blend recommended.

For Brightness and Garnish

2 teaspoons Fresh Lime Juice Brightens flavor.
Chopped Cilantro For garnish and added flavor.

Equipment

large pot

Method

Step-by-Step Instructions

Melt 2 tablespoons of unsalted butter or heat olive oil in a large pot over medium heat. Add 1/2 cup of chopped yellow onion and 1 chopped poblano pepper. Sauté for 5–6 minutes until onion is translucent and poblano is tender and slightly browned.
Stir in 2 cups of shredded chicken, 1 can of drained black beans, and 1/2 cup of frozen corn. Pour in 3 cups of chicken broth and add half of your seasoning blend. Increase heat to bring to a gentle simmer and cook uncovered for about 15 minutes.
Reduce heat to low and stir in 1/2 cup of heavy cream and 1/2 cup of shredded cheese, mixing until cheese melts completely. Continue to cook on low heat until heated through.
Simmer for an additional 15 minutes to deepen flavors, then add 2 teaspoons of fresh lime juice before serving. Garnish with fresh cilantro.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 3gVitamin A: 1200IUVitamin C: 50mgCalcium: 200mgIron: 3mg

Notes

For the best flavor, season throughout the cooking process and use high-quality chicken broth. This soup is not recommended for freezing due to the heavy cream.

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