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–+ servings
Chicken Potato Soup

Creamy Chicken Potato Soup That’s Pure Comfort in a Bowl

This Chicken Potato Soup is a nutritious, creamy dish that brings warmth and comfort, perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 12 hours
Total Time 12 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 6 slices Bacon Adds rich flavor; low-fat turkey bacon is a substitution.
  • 1 medium Onion Provides sweetness; shallots can be used.
  • 3 cloves Garlic Fresh garlic is best.
  • 4 medium Russet Potatoes Can substitute with Yukon Gold for a buttery flavor.
  • 2 pounds Boneless Skinless Chicken Breast Can swap for turkey breast or chicken thighs.
  • 2 medium Carrots Add natural sweetness; baby carrots can be used.
  • 2 stalks Celery Optional based on preference.
  • 6 cups Chicken Broth Vegetable broth works as a vegetarian option.
Seasoning & Garnish
  • 1 teaspoon Dried Thyme Infuses herbal notes; Italian seasoning is a substitute.
  • 1/4 cup Fresh Parsley For garnish; can use chives or cilantro.
  • to taste Salt Essential for flavor.
  • to taste Pepper Essential for flavor.

Equipment

  • Slow Cooker
  • skillet

Method
 

Cooking Steps
  1. In a skillet over medium heat, cook chopped bacon until browned and crispy, about 5-7 minutes.
  2. Add diced onions and minced garlic, sauté for an additional 3-4 minutes until onions are translucent.
  3. Transfer the bacon and onion mixture to the slow cooker. Layer chicken breasts, potatoes, carrots, and celery.
  4. Pour in chicken broth and sprinkle with thyme, salt, and pepper.
  5. Cover the slow cooker and cook on low for 8-12 hours, until chicken is cooked and potatoes are tender.
  6. Carefully remove the chicken, stir the soup to thicken with broken potatoes.
  7. Optionally puree a portion of the soup, return chopped chicken, and stir.
  8. Stir in fresh parsley, taste, and adjust seasoning if needed. Serve warm.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 120IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for 3-5 days; can freeze for up to 3 months.

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