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–+ servings
Coconut Curry Ramen

Creamy Coconut Curry Ramen: Your Cozy Vegetarian Escape

This Coconut Curry Ramen offers a comforting blend of creamy texture and vibrant flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian, Vegan, Vegetarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Vegetable Oil or coconut oil for a tropical twist
  • 2-3 tablespoons Green Curry Paste vegetarian-certified
  • 1 can Coconut Milk light coconut milk is optional
  • 4 cups Vegetable Broth use low-sodium for salt control
  • 1 tablespoon Fish Sauce can be replaced with soy sauce
  • 1/2 cup Lime Juice or lemon juice if needed
For the Proteins & Veggies
  • 14 ounces Extra Firm Tofu cubed
  • 8 ounces Shiitake Mushrooms chopped
  • 2 cups Bok Choy or kale/spinach if unavailable
  • 1 cup Purple Cabbage or green cabbage
For Serving
  • 8 ounces Ramen Noodles or rice/gluten-free noodles
  • 1 medium Shallot or Onion yellow onion as alternative
  • 2 cloves Garlic minced
  • 1 inch Fresh Ginger minced or powdered ginger

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions for Coconut Curry Ramen
  1. Prepare the ingredients by cutting tofu, chopping shallots, garlic, ginger, mushrooms, bok choy, and purple cabbage.
  2. In a large pot, heat vegetable oil over medium heat. Add shallots, garlic, and ginger; sauté for 3-4 minutes.
  3. Add cubed tofu and shiitake mushrooms; cook for 5-7 minutes until mushrooms soften.
  4. Stir in green curry paste and cook for 2 minutes.
  5. Add coconut milk, vegetable broth, fish sauce, and lime juice; bring to a simmer for 5 minutes.
  6. Add ramen noodles and cook according to package instructions, about 3-5 minutes.
  7. Stir in bok choy and purple cabbage; cook for 1-2 minutes until greens are wilted.
  8. Serve hot, garnished with lime wedges and fresh herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 800mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 10IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

For extra creaminess, use full-fat coconut milk. Adjust lime juice and curry paste to taste. Store leftovers separately to maintain noodle texture.

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