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–+ servings
Coconut Shrimp Chowder

Creamy Coconut Shrimp Chowder for Quick Comfort Meals

Coconut Shrimp Chowder is a creamy, tropical dish ready in 30 minutes, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dinner
Cuisine: Seafood, Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium Onion Diced
  • 2 tbsp Canola Oil or olive oil
  • 1/2 tsp Cayenne Pepper Adjust to taste
  • 4 cups Chicken Broth or vegetable broth for vegetarian
For the Chowder
  • 10 oz Frozen Corn or fresh corn when in season
  • 13.66 oz Coconut Milk Essential ingredient
  • 1 lb Shrimp Peeled and deveined
Finishing Touches
  • 1/4 cup Lime Juice Fresh juice preferred
  • 2 tbsp Fresh Cilantro Minced
  • 1 Ripe Avocado Cubed, optional
Seasoning
  • Salt To taste
  • Pepper To taste

Equipment

  • Large saucepan
  • Immersion Blender

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of canola oil in a large saucepan over medium heat. Add 1 diced onion and sauté for about 5 minutes until softened.
  2. Stir in 1/2 teaspoon of cayenne pepper, then add 4 cups of chicken broth and 10 ounces of frozen corn. Season with salt and pepper, bringing to a gentle boil for 2 minutes.
  3. Reduce heat and let the chowder simmer uncovered for 5 minutes.
  4. Remove from heat and stir in 13.66 ounces of coconut milk, allowing it to cool slightly.
  5. Blend the chowder until smooth, using an immersion blender if desired.
  6. Add 1 pound of shrimp, cooking over medium heat for 5-6 minutes until shrimp turn pink.
  7. Stir in 1/4 cup of lime juice and 2 tablespoons of minced cilantro before serving. Garnish with cubed avocado if desired.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 28gProtein: 20gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For a thicker chowder, consider adding diced potatoes. Store leftovers in an airtight container for up to 3 days.

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