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–+ servings
Corn Dip

Creamy Corn Dip That Will Steal the Show at Any Party

This Creamy Corn Dip is a must-try appetizer featuring vibrant flavors and a creamy texture that will delight all guests at any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Chilling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 8 people
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Sour Cream Substitution: Use Greek yogurt for a lighter option.
  • 1 cup Mayonnaise Substitution: Lighter mayo can be used for fewer calories.
For the Flavor
  • 1 teaspoon Garlic Salt Note: Fresh minced garlic can be used for a more robust taste.
  • ½ teaspoon Black Pepper Note: Adjust to personal taste preference.
For the Creaminess
  • 2 cups Shredded Cheddar Cheese Substitution: Use pepper jack for spice or mozzarella for a milder option.
For the Sweetness
  • 1¾ cups Fresh Sweet Corn Note: Blanch for tenderness or use 1 can of corn (drained).
  • 11 oz Mexicorn Substitution: Can be omitted or replaced with diced bell peppers.
  • 10 oz Rotel Note: Use mild or original as per heat tolerance.
  • 4 oz Diced Green Chiles Note: Fresh jalapeños can be added for extra spice.
For the Freshness
  • ¼ cup Chopped Green Onions Substitution: Chopped chives can be used for a different flavor.
  • ¼ cup Chopped Cilantro Note: Can be omitted or replaced with parsley if desired.

Equipment

  • Medium bowl
  • Casserole Dish
  • Refrigerator
  • Oven

Method
 

Step-by-Step Instructions for Corn Dip
  1. In a medium bowl, combine sour cream, mayonnaise, garlic salt, and black pepper. Stir until well blended and creamy.
  2. Fold in cheddar cheese, fresh sweet corn, Mexicorn, Rotel, diced green chiles, green onions, and cilantro. Mix until evenly coated.
  3. Cover with plastic wrap and refrigerate for at least 1 hour for flavors to meld together.
  4. Preheat oven to 350°F. Transfer the dip mixture into a greased casserole dish and bake for 30 to 40 minutes until hot and bubbly.
  5. Allow to cool slightly before serving with Fritos or tortilla chips.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 14gProtein: 8gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

Prepare a day in advance for better flavor meld. Store in an airtight container in the fridge for up to 3 days, or freeze for longer storage.

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