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–+ servings
Cranberry Whipped Boursin Dip

Creamy Cranberry Whipped Boursin Dip

Cranberry Whipped Boursin Dip is a delightful blend of creamy and tart flavors, making it a crowd-pleasing appetizer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Boursin Cheese Garlic & Fine Herbs recommended
  • 1 cup Sour Cream Full-fat preferred
  • 1 cup Cranberry Sauce Whole berry variety
  • 1 tsp Dried Thyme
  • 2 tbsp Chopped Chives For garnish
  • 1 to taste Freshly Ground Black Pepper
  • 1/2 tsp Chili Flakes Optional
For Serving
  • 2 cups Crackers Assortment of textures

Equipment

  • Food Processor

Method
 

Instructions
  1. Prepare the ingredients by letting the Boursin cheese and sour cream sit at room temperature for 10-15 minutes.
  2. In a food processor, blend the Boursin cheese, sour cream, and dried thyme until creamy and smooth for about 30-45 seconds.
  3. Transfer the mixture into a serving platter or bowl, spreading it evenly for a nice presentation.
  4. Spoon the cranberry sauce over the top, ensuring an even layer that covers the dip.
  5. Garnish with chopped chives, freshly ground black pepper, and chili flakes for added flavor and color.
  6. Serve immediately alongside an assortment of crackers for dipping.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Allowing the ingredients to reach room temperature ensures a smooth blend; serve with a variety of crackers for a complete experience.

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