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–+ servings
Crock Pot Buffalo Chicken Dip

Creamy Crock Pot Buffalo Chicken Dip for Game Day Bliss

This Crock Pot Buffalo Chicken Dip is a creamy and zesty appetizer perfect for gatherings and game day parties.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded cooked chicken or rotisserie chicken for added flavor
  • 8 oz cream cheese softened, cut into cubes
  • 1 cup shredded cheese (Cheddar or Mexican Blend) choose your favorite blend
  • ½ cup buffalo sauce adjust for desired spice level
  • ½ cup ranch dressing optional but recommended

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. In your crock pot, combine shredded chicken, cream cheese, shredded cheese, buffalo sauce, and ranch dressing. Fold gently until evenly coated.
  2. Set the crock pot to LOW and cook for 1.5 to 2 hours, stirring occasionally to ensure even melting.
  3. Once heated through, serve in a bowl or in the crock pot, pairing with tortilla chips, veggies, or bread.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 8gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Make-ahead friendly; leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for 3 months.

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