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–+ servings
Crockpot Cheese Tortellini and Sausage

Creamy Crockpot Cheese Tortellini and Sausage Bliss

A comforting dish of Crockpot Cheese Tortellini and Sausage, ideal for busy weeknights and meal prep with vibrant flavors.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 16 oz Frozen Cheese Tortellini Main ingredient that provides a creamy texture; can be swapped with ravioli or bowtie pasta for a fun twist.
  • 1 lb Italian Sausage Adds depth and savory flavor; feel free to substitute with chicken sausage or ground turkey.
  • 4 cups Fresh Spinach Contributes vibrant color and essential nutrients; can use kale if preferred.
  • 14.5 oz Diced Tomatoes Creates a flavorful broth; opt for Italian-style for extra flavor.
  • 4 cups Low-Fat Chicken Broth Base for the broth; switch to vegetable broth for a vegetarian option.
For the Creaminess
  • 8 oz Cream Cheese Imparts a rich, creamy quality to the dish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Add the frozen cheese tortellini, sliced Italian sausage, fresh spinach, and diced tomatoes to the crockpot. Pour in the low-fat chicken broth.
  2. Cut the cream cheese into cubes and scatter them on top of the other ingredients in the slow cooker.
  3. Gently stir the mixture to combine all ingredients without breaking apart the tortellini.
  4. Cover and set the crockpot to low heat. Cook for about 4 hours.
  5. Stir the mixture occasionally to ensure the cream cheese fully incorporates.
  6. Once cooked, ladle the creamy dish into bowls and serve, optionally topping with freshly grated Parmesan cheese.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 50IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

For best results, use fresh spinach and adjust cooking time based on the type of tortellini used. Beef up flavors by adding minced garlic or red pepper flakes.

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