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–+ servings
Curry Aioli Dip

Creamy Curry Aioli Dip: Your New Favorite Flavor Boost

Discover the delightful fusion of creamy mayo and aromatic spices with this Curry Aioli Dip, perfect for any gathering.
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Prep Time 5 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise Full-fat, low-fat, or homemade option.
  • 1 tablespoon Madras Curry Powder Adjust according to your heat preference.
For the Flavor Boost
  • 1 small clove Garlic, crushed Granulated garlic can be a substitute.
  • 2 teaspoons Honey Substitute with agave for a vegan option.
  • 1 teaspoon Lemon Juice Fresh lemon is best, but bottled will suffice.

Equipment

  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, add 1 cup of mayonnaise, 1 tablespoon of Madras curry powder, 1 crushed garlic clove, 2 teaspoons of honey, and 1 teaspoon of fresh lemon juice. Using a whisk or a fork, blend the ingredients together until smooth.
  2. If you prefer a thinner dip, gradually mix in a teaspoon of water or additional lemon juice until desired consistency.
  3. Taste the dip and adjust flavors as needed by adding more curry powder for heat, honey for sweetness, or lemon juice for tang.
  4. Cover the bowl with plastic wrap and let the dip rest in the refrigerator for 30 minutes.
  5. Transfer the dip to an airtight container. Store in the refrigerator for up to two weeks.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 5gProtein: 1gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 30mgSugar: 2gVitamin A: 20IUVitamin C: 1mgCalcium: 10mgIron: 0.3mg

Notes

Let the dip rest for best flavor. Adjust spice level according to preference.

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