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–+ servings
Dairy Free Buffalo Chicken Dip

Creamy Dairy-Free Buffalo Chicken Dip for Guilt-Free Snacking

This Dairy Free Buffalo Chicken Dip is a creamy, guilt-free snack perfect for game days and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Shredded Chicken Rotisserie or grilled
  • 1/2 cup Hot Sauce Frank's Original recommended
  • 8 oz Dairy-Free Cream Cheese Kite Hill or mayo for Whole30
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Chives
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Dill
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
Optional Toppings
  • 1 tablespoon Fresh Dill or Chives For garnish
  • 1/4 cup Dairy-Free Ranch Dressing For drizzling

Equipment

  • Mixing Bowl
  • baking dish
  • Oven
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Place the shredded chicken in a large mixing bowl.
  3. Add dairy-free cream cheese, hot sauce, garlic powder, onion powder, dried chives, dried parsley, dried dill, salt, and pepper to the bowl.
  4. Mix all the ingredients until smooth and well-blended.
  5. Transfer the mixture to a greased or lined baking dish and spread evenly.
  6. Bake uncovered for 15 minutes, until bubbly and slightly golden.
  7. Garnish with fresh dill or chives and drizzle with dairy-free ranch dressing before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 6gProtein: 20gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 420mgPotassium: 200mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Use high-quality dairy-free cream cheese for the best texture. For storage, keep leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

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