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–+ servings
Danish Butter

Creamy Danish Butter: Elevate Your Homemade Spreads Today

Elevate your breakfasts and snacks with this delightful Danish butter that is creamy and customizable with flavors like cinnamon or cocoa.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 16 servings
Course: Desserts
Cuisine: Danish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Unsalted Butter Softened at room temperature
  • 1 cup Powdered Sugar Can substitute with honey or maple syrup
  • 1 teaspoon Vanilla Extract Can use almond or hazelnut extract for variation
  • 1 pinch Salt Reduce or omit if using salted butter
Optional Enhancements
  • 2 tablespoons Heavy Cream Omit for a lighter version
  • 1/2 lemon Lemon Juice Adjust based on taste preference

Equipment

  • Mixing Bowl
  • Electric mixer
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Begin by allowing 1 cup of unsalted butter to sit at room temperature for about 30 minutes until soft and creamy.
  2. In a large mixing bowl, combine softened butter, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Beat on medium speed for 2-3 minutes until smooth and fluffy.
  3. Mix in 2 tablespoons of heavy cream and the juice of half a lemon; blend for another minute until fully incorporated.
  4. Taste the mixture and adjust sweetness or saltiness as needed, blending for 30 seconds more to achieve the perfect flavor profile.
  5. Transfer the butter mixture into an airtight container and refrigerate for at least 30 minutes to firm up.
  6. Once chilled, your Danish Butter is ready to serve. Spread it on warm bread, pancakes, or muffins.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 10gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 5mgSugar: 9gVitamin A: 500IU

Notes

Store in an airtight container for up to 2 weeks in the fridge, or freeze in portions for up to 3 months.

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