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Creamy Dill Chicken

Creamy Dill Chicken: Your New Go-To One-Pan Delight

Creamy Dill Chicken is a one-pan meal that combines tender chicken in a flavorful, herbaceous sauce, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Slice them to cook faster.
  • 2 tablespoons Cooking Oil Any neutral oil.
  • 1 medium Onion Chopped.
For the Sauce
  • 1 cup Chicken Broth Low-sodium is preferred.
  • 1 cup Cream Heavy or light, or dairy-free option.
  • 2 tablespoons Unsalted Butter Enhances flavor.
  • 1 bunch Fresh Dill Chopped, if fresh isn't available use dried.

Equipment

  • Non-stick frying pan

Method
 

Step-by-Step Instructions
  1. Slice chicken breasts into fillets. Finely chop the onion, and prepare the remaining ingredients.
  2. Heat a medium non-stick frying pan and add cooking oil. Once shimmering, add chicken and cook for 2-3 minutes per side.
  3. Add chopped onion to the pan and sauté for an additional 4 minutes.
  4. Remove chicken, pour in chicken broth, and allow to reduce by half for about 10 minutes.
  5. Return chicken to the skillet, add cream and heat through for 3-4 minutes.
  6. Remove from heat, stir in butter and fresh dill; season with salt and pepper.
  7. Serve hot with mashed potatoes or a salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Slice chicken thinly for even cooking. Use fresh ingredients for best flavor. Adjust seasoning as needed.

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