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–+ servings
Fish Chowder

Creamy Fish Chowder: A Cozy Family Favorite Recipe

Enjoy this comforting creamy fish chowder, a classic New England dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: New England
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chowder Base
  • 1/4 cup Butter Can use olive oil for a lighter option.
  • 1 medium Onion Slice to a fine consistency for even cooking.
  • 2 cups Potatoes Yukon Gold or Russet potatoes work well.
  • 1 teaspoon Salt Adjust based on dietary needs.
  • 1/2 teaspoon Pepper White pepper can provide a milder flavor.
  • 4 cups Water Use seafood or chicken broth for more flavor.
For the Seafood
  • 1 pound Haddock Cod, snapper, or tilapia can be used.
For the Creaminess
  • 1 cup Milk Half-and-half or cream can be used for a richer flavor.
  • 1 can Evaporated Milk Use only whole milk evaporated milk for best results.

Equipment

  • Large Dutch Oven
  • Saucepan

Method
 

Steps for Classic New England Fish Chowder
  1. In a large Dutch oven, melt butter over medium heat, stirring occasionally until melted.
  2. Add sliced onions and sauté for about 5–7 minutes until tender and translucent.
  3. Incorporate diced potatoes along with salt and pepper, add enough water to cover, and bring to a boil.
  4. Layer in haddock fillets on top without stirring, cover, and simmer for about 20–25 minutes.
  5. In a separate saucepan, warm the milk over medium heat until bubbles form around the edges.
  6. Stir in remaining butter and evaporated milk into the heated milk mixture, then pour into the chowder pot.
  7. Heat the chowder through for an additional 5–10 minutes, stirring occasionally and adjusting seasoning.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 34gProtein: 20gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Use fresh haddock for optimal flavor and ensure to taste and adjust seasonings gradually.

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