Wash the strawberries and grapes thoroughly under cool running water. Pat them dry gently with paper towels.

Slice the ripe bananas into thick rounds and toss them with fresh lemon juice.

In a large mixing bowl, combine the pineapple chunks, drained mandarin orange segments, halved strawberries, and red grapes.

In a separate mixing bowl, beat the softened cream cheese until smooth.

Add powdered sugar and vanilla extract to the cream cheese and continue beating until light and smooth.

Mix in the vanilla Greek yogurt and separately whip the chilled heavy whipping cream until soft peaks form.

Gently fold the whipped cream into the cream cheese and yogurt mixture.

Pour the creamy dressing over the mixed fruit and gently fold everything together.

Transfer the salad to a serving bowl, cover, and refrigerate for at least one hour before serving.

Store any leftovers covered in the refrigerator for up to 2 days.