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Creamy Garlic Butter Shrimp Bowl

Creamy Garlic Butter Shrimp Bowl - Your New Weeknight Hit

Indulge in a Creamy Garlic Butter Shrimp Bowl, a quick, flavorful, and comforting dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herb Rice
  • 2 cups Low-Sodium Chicken Broth or Water Base for cooking rice; combining both adds flavor.
  • 1 cup Long-Grain White Rice Fluffy texture perfect for the dish; brown rice or quinoa are great alternatives.
  • 1 teaspoon Salt Essential for enhancing the flavors.
  • 2 tablespoons Unsalted Butter Adds richness; omit for a lighter option.
  • 1/4 cup Fresh Parsley Brightens the rice flavor; dill or cilantro can be good substitutes.
  • 1 teaspoon Lemon Zest Lifts the dish's profile; use fresh lemon juice in the sauce for extra brightness.
For the Shrimp
  • 1 pound Large Shrimp, Peeled and Deveined Star protein; swap out for scallops or chicken if desired.
  • 2 tablespoons Olive Oil Ideal for searing shrimp.
  • 4 cloves Garlic Cloves Fresh is best for aromatic depth.
  • 1/4 teaspoon Red Pepper Flakes Optional for a hint of heat.
For the Sauce
  • 1 cup Heavy Cream Creates the creamy base; coconut cream works for a dairy-free option.
  • 1/2 cup Grated Parmesan Cheese Enhances umami.
  • 2 tablespoons Lemon Juice Brightens flavors in the sauce; freshly squeezed is always preferred.
For Garnishing
  • 2 tablespoons Extra Parsley For garnish.
  • 1 each Lemon Wedges For garnish.
  • 1 tablespoon Olive Oil For garnish.

Equipment

  • Saucepan
  • skillet

Method
 

Cooking Steps
  1. In a medium saucepan, combine low-sodium chicken broth (or water), long-grain white rice, salt, and unsalted butter. Bring to a boil, then reduce to a simmer and cover for 15-18 minutes till liquid is absorbed. Stir in fresh parsley and lemon zest.
  2. Pat the peeled and deveined shrimp dry, season with salt and pepper.
  3. In a large skillet, heat olive oil over medium-high heat. Add shrimp in a single layer, sear for 2 minutes per side until pink and opaque. Remove shrimp, tent with foil to keep warm.
  4. In the same skillet, reduce heat to medium, add unsalted butter, minced garlic, and red pepper flakes. Sauté for 1-2 minutes till fragrant. Pour in heavy cream, stirring, and simmer. Whisk in Parmesan until melted and sauce thickens.
  5. Return the seared shrimp to the skillet with the sauce, stir to coat. Add lemon juice and parsley, then remove from heat.
  6. Divide herb rice among bowls, top with shrimp and garlic butter sauce, garnishing with parsley and lemon wedges.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 220mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Reheat gently to maintain texture and flavor. Adjust seasonings to taste.

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