Start by selecting three ripe large avocados, ensuring they yield slightly to gentle pressure. Slice each avocado in half, carefully remove the pits, and use a spoon to scoop the creamy flesh into a mixing bowl.

Using a fork or a potato masher, mash the avocados until they reach your desired texture.

Now, take a hand mixer and add in the sour cream, lime juice, salsa verde, garlic salt, and onion powder. Blend until all ingredients are well incorporated and smooth.

Taste the dip and adjust flavors as needed, adding more lime juice or salsa verde if desired.

Serve the creamy green avocado dip immediately in a bowl with tortilla chips or fresh veggies around it.

If there are leftovers, transfer to an airtight container and store in the refrigerator for up to three days.