Creamy Green Goddess Dressing That Elevates Every Meal

This Creamy Green Goddess Dressing is a versatile blend of Greek yogurt and fresh herbs that elevates every meal.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Salad

Cuisine: Mediterranean

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1 cup Greek Yogurt substitute with sour cream if desired
2 tablespoons Lemon Juice white wine vinegar works as an alternative
1 cup Fresh Herbs (e.g., parsley, chives, dill) dried herbs can be used if fresh isn't available
2 cloves Garlic can use garlic powder if fresh isn't on hand
3 tablespoons Olive Oil swap for avocado oil or omit for a lighter version
1 tablespoon Vinegar (e.g., apple cider or white) can substitute with additional lemon juice if preferred
to taste Salt and Pepper adjust to your taste preference

Equipment

blender

Method

Step-by-Step Instructions

Blend Base Ingredients: Place the Greek yogurt, lemon juice, minced garlic, and fresh herbs into a blender. Add in vinegar, olive oil, salt, and pepper. Blend on medium speed for about 30-45 seconds until smooth.
Taste and Adjust: After blending, taste the dressing and adjust flavors with more salt or herbs. If too thick, thin with water or olive oil, blending again until desired consistency.
Store or Serve: Transfer the dressing to an airtight container and chill in the refrigerator for at least 30 minutes before serving. Shake or stir prior to serving.

Nutrition

Serving: 2tablespoonsCalories: 50kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 100mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.2mg

Notes

Fresh herbs enhance the flavor; chill for optimal taste, and adjust ingredients to suit personal preference.

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