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Broccoli Casserole

Creamy Homemade Broccoli Casserole for Cozy Gatherings

Enjoy this deliciously creamy Broccoli Casserole, a comforting dish perfect for gatherings.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Broccoli florets try cauliflower for a twist
  • 3 tablespoons Butter substitute with olive oil for a lighter option
  • 1 cup Cremini mushrooms omit if preferred or swap for sautéed garlic
  • 1 medium Yellow onion shallots offer a milder flavor
  • 1/4 cup Flour use gluten-free flour for a gluten-free version
  • 2 cups Milk (whole/2%) plant-based milk serves as a dairy-free option
  • 1/2 cup Half and half mix cream with milk for a substitute
  • to taste Salt & pepper adjust based on your taste preferences
  • 1/2 cup Plain Greek yogurt sour cream or mayonnaise works too
  • 1 large Egg a flax egg is perfect for a vegan choice
  • 1 cup Grated cheddar cheese any melty cheese like Monterey Jack works well
  • 1/2 cup Whole-wheat breadcrumbs consider panko for extra crispiness
For the Topping
  • 1/2 cup Remaining breadcrumbs crushed Ritz crackers add a buttery touch
  • 1/2 cup Additional grated cheese try different varieties like Gruyère

Equipment

  • 9x13-inch baking dish
  • large pot
  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly spray a 3-quart or 9x13-inch baking dish with cooking spray.
  2. In a large pot, bring water to a boil and blanch the broccoli florets for about 4 minutes.
  3. Melt 3 tablespoons of butter in a skillet over medium heat. Add finely chopped yellow onion and sliced cremini mushrooms, cooking for 5-7 minutes.
  4. Sprinkle 1/4 cup of flour over melted butter and stir for about a minute. Gradually whisk in 2 cups of milk and 1/2 cup of half and half, cooking until thick and bubbly.
  5. Combine the sautéed mixture with blanched broccoli in a large bowl. Pour in the cream sauce, beat in one egg, 1 cup of cheddar, and 1/2 cup breadcrumbs.
  6. Transfer the mixture into the prepared baking dish and spread evenly.
  7. Melt 2 tablespoons of butter and mix it with the remaining 1/2 cup of breadcrumbs and 1/2 cup of grated cheese.
  8. Cover the dish with foil and bake for 30 minutes, then remove foil and bake for another 15-20 minutes until the top is golden.
  9. Let it rest for about 10 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 350mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 90mgCalcium: 200mgIron: 1mg

Notes

This casserole can be made ahead of time and refrigerated before baking. Increase baking time when cooking from the refrigerator.

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