Creamy Homemade Caesar Dressing: Quick & Easy Recipe

This Homemade Caesar Dressing is a creamy, zesty concoction that comes together in only 10 minutes, perfect for salads or as a dip.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 4 servings

Course: Salad

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup mayonnaise This creamy base provides richness.
2 tablespoons Dijon mustard Adds tang; consider whole-grain mustard for a twist.
1 teaspoon garlic powder Classic Caesar flavor; fresh garlic can be used.

For the Flavor

1 tablespoon Worcestershire sauce Imparts umami; soy sauce can substitute.
1/4 cup Parmesan cheese Savory; nutritional yeast is a dairy-free option.
1 each lemon juice Fresh juice balances richness.

For Seasoning

to taste salt
to taste black pepper

Equipment

Mixing Bowl
whisk
Spoon
Airtight container

Method

Step-by-Step Instructions

Combine the base ingredients in a medium bowl and blend until smooth.
Add grated Parmesan cheese and lemon juice, stirring until cohesive.
Season with salt and pepper, mixing well to incorporate.
Chill in the refrigerator for at least 30 minutes to meld flavors.
Stir before serving to ensure a consistent flavor.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 250mgPotassium: 20mgVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 0.2mg

Notes

Using fresh ingredients greatly enhances the flavor. Chill to allow flavors to develop, and adjust seasonings as needed.

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