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–+ servings
Honey Butter Skillet Corn

Creamy Honey Butter Skillet Corn in Just 15 Minutes

A delightful and quick Honey Butter Skillet Corn recipe that transforms frozen corn into a creamy and sweet side dish, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 2 tablespoons salted butter Adds richness and flavor
  • 2 tablespoons honey Provides natural sweetness
  • 16 oz frozen corn The star of the dish
  • 2 ounces cream cheese Creates a creamy texture

Equipment

  • medium skillet

Method
 

Step-by-Step Instructions
  1. In a medium skillet, over medium-high heat, combine 2 tablespoons of salted butter and 2 tablespoons of honey. Stir occasionally as the butter melts for 1-2 minutes until smooth and golden.
  2. Add 16 oz of frozen corn into the skillet with the melted butter and honey. Sauté the corn for 5-8 minutes, stirring frequently.
  3. Incorporate 2 ounces of room temperature cream cheese, 1/4 teaspoon of salt and black pepper. Stir for 3-5 minutes until the cream cheese melts completely.
  4. Plate immediately for the best texture and flavor. Serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 160mgPotassium: 290mgFiber: 3gSugar: 7gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Store leftovers in the refrigerator for up to 3 days. Reheat on low heat with a splash of milk or broth to restore creaminess.

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