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–+ servings
Hot Chocolate Stir Bombs

Creamy Hot Chocolate Stir Bombs That Make Cozy Nights Special

Delight in these Hot Chocolate Stir Bombs that are gluten-free, low sugar, and customizable for any taste.
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Prep Time 15 minutes
Cook Time 15 minutes
Freezing Time 30 minutes
Total Time 1 hour
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bombs
  • 1 bar Sugar-Free Chocolate Bar Substitution: Regular chocolate can be used for a sweeter option but will raise sugar content.
  • 1 packet Simply Dessert Sugar-Free Chocolate Pudding Mix Substitution: Any sugar-free pudding mix can work if unavailable.
  • 1 scoop Grass-Fed Chocolate Protein Substitution: Plant-based protein can be used for a dairy-free version.
  • 1/2 cup Low-Fat Milk Powder Substitution: Use non-dairy milk powder or a thickener if vegan.
  • 1 tablespoon Christmas Sprinkles Use any desired sprinkles for decoration.
  • 2 pieces Mini Candy Canes Substitution: Crushed peppermint candies can serve as an alternative.
  • 1 cup Sugar-Free Marshmallows Substitution: Omit for a lower calorie content or use regular marshmallows if not low sugar.
Toppings & Variations
  • 1 drop Optional Flavored Extracts Experiment with different extracts to find your favorite twist!
  • 2 tablespoons Nut Butter Ensure to mix thoroughly to avoid clumps.

Equipment

  • Microwave-Safe Bowl
  • Silicone ice circle mold
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Melt the Chocolate - Chop the sugar-free chocolate bar into small pieces and melt it gently in a microwave-safe bowl. Heat on medium power for 30 seconds, then stir and continue heating in 15-second intervals until smooth.
  2. Step 2: Coat the Molds - Spoon in the melted chocolate into a silicone mold, ensuring to coat the inner walls thoroughly. Refrigerate for about 10 minutes until set.
  3. Step 3: Prepare the Filling - In a bowl, combine pudding mix, protein, and milk powder. Stir well and fold in mini marshmallows or flavorings if desired.
  4. Step 4: Fill the Molds - Remove the molds from the refrigerator and pack the filling into each mold, leaving space for a final layer of chocolate.
  5. Step 5: Seal with More Chocolate - Reheat remaining chocolate if necessary, then cover the filled molds and tap to remove air bubbles.
  6. Step 6: Add Festive Toppings - Sprinkle Christmas sprinkles on top of the melted chocolate before freezing.
  7. Step 7: Freeze Until Set - Place molds in the freezer for at least 30 minutes until firm.
  8. Step 8: Serve and Enjoy - Stir a bomb into a cup of hot milk and let it dissolve for a creamy drink.

Nutrition

Serving: 1bombCalories: 120kcalCarbohydrates: 10gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 10mgIron: 4mg

Notes

Use high-quality sugar-free chocolate for the best flavor and texture. Experiment with flavored extracts to personalize your stir bombs.

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