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Hungarian Mushroom Soup

Creamy Hungarian Mushroom Soup for Soul-Warming Comfort

This Creamy Hungarian Mushroom Soup is the perfect dish for a cozy night, highlighting the focus keyword for comfort food enthusiasts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Appetizers
Cuisine: Hungarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Butter Substitute with olive oil for a dairy-free option.
  • 1 medium Onion Chopped; yellow or white onions work well.
  • 1 pound Fresh Mushrooms Sliced; a mix like cremini, shiitake, and white is recommended.
  • 1 tablespoon Dried Dill Weed Fresh dill can be substituted.
  • 2 tablespoons Hungarian Paprika Sweet Hungarian paprika is best.
For the Broth and Creaminess
  • 2 tablespoons Soy Sauce or Liquid Aminos Can be omitted or substituted with tamari for gluten-free.
  • 4 cups Chicken or Vegetable Broth Use vegetable broth for a vegetarian option.
  • 1 cup Milk or Almond Milk Or use coconut milk for dairy-free.
For Thickening and Seasoning
  • ¼ cup All-purpose Flour Consider gluten-free flour if needed.
  • to taste Ground Black Pepper
  • ½ tablespoon Lemon Juice Fresh juice is recommended.
For a Creamy Finish
  • ½ cup Sour Cream or Greek Yogurt Can be replaced with a vegan option.
  • to taste Fresh Parsley For garnish.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 chopped onion and sauté for about 5 minutes until translucent.
  2. Stir in 1 pound of sliced fresh mushrooms and sauté for another 5 minutes.
  3. Add 1 tablespoon of dried dill weed, 2 tablespoons of Hungarian paprika, and 2 tablespoons of soy sauce. Pour in 4 cups of broth and simmer for 15 minutes.
  4. Whisk together 1 cup of milk with ¼ cup of flour and stir into the pot. Simmer for another 15 minutes.
  5. Add black pepper and lemon juice, then stir in ½ cup of sour cream. Heat for 5 minutes on low.
  6. Serve in bowls topped with a dollop of sour cream and fresh parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 22gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 180mgIron: 2mg

Notes

Consider using a variety of mushrooms for a richer flavor. Adjust lemon juice to taste and avoid boiling after adding dairy to prevent curdling.

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