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–+ servings
Creamy Lemon Tahini Sauce

Creamy Lemon Tahini Sauce That Elevates Every Meal

Discover how to make a creamy lemon tahini sauce that elevates every meal with this quick and easy vegan recipe.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ½ cup Tahini Opt for high-quality products without additives.
  • ¼ cup Lemon Juice Freshly squeezed adds the vital tang.
  • Salt Himalayan pink salt or sea salt offers the best flavor.
To Adjust Consistency
  • ¼ cup Water Gradually add to reach the desired thickness.
Optional Flavor Boosts
  • Garlic Minced garlic adds a savory, aromatic dimension.
  • Herbs Fresh herbs like parsley or cilantro elevate the freshness.
  • Lemon Zest A sprinkle of zest brings an extra floral note.

Equipment

  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add ½ cup of tahini and ¼ cup of freshly squeezed lemon juice. Whisk vigorously for about 30 seconds until a thick paste forms.
  2. Slowly drizzle in about ¼ cup of cold filtered water while whisking continuously until you reach a creamy, pourable consistency.
  3. Add a pinch of salt to taste and mix well. Optionally, stir in minced garlic or fresh herbs to enhance the flavor.
  4. Serve immediately over salads or grain bowls, or store in an airtight container in the fridge.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 100mgPotassium: 150mgFiber: 1gVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Ensure to whisk gently to avoid a stiff texture. Adjust water slowly to achieve the desired creamy consistency.

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