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No-Bake Pistachio Pie

Creamy No-Bake Pistachio Pie: Effortless Spring Bliss

Creamy No-Bake Pistachio Pie is a delightful nostalgic dessert that blends elegance and comfort, perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 prepared Graham Cracker Crust Swap with Oreo or gluten-free crust for variation
Filling
  • 1 box Pistachio Instant Pudding Mix Essential for creamy flavor
  • 1 cup Cold Whole Milk Use only 1 cup for a firmer texture
  • 3 oz Cream Cheese Softened and at room temperature
  • 1/4 cup Salted Butter Softened, can substitute with cream cheese
  • 1/2 cup Powdered Sugar Sweetens and thickens the filling
  • 8 oz Whipped Topping Thawed; can use stabilized whipped cream

Equipment

  • Mixing Bowl
  • hand mixer
  • spatula

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the pistachio instant pudding mix with 1 cup of cold whole milk. Whisk on low speed for about 2 minutes until thickened.
  2. In a separate bowl, beat softened cream cheese, salted butter, and powdered sugar with a handheld mixer for 2-3 minutes until smooth and creamy.
  3. Pour the thickened pistachio pudding into the creamy mixture of cream cheese, butter, and powdered sugar, mixing on low speed until uniform.
  4. Gently fold in the thawed whipped topping until the mixture is a uniformly pale green color.
  5. Pour the creamy filling into the prepared graham cracker crust, smoothing the top for an even finish.
  6. Cover the pie and refrigerate for at least 2 hours to firm up before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store leftovers tightly covered in the refrigerator for up to 4 days. Can freeze for up to 2 months. Thaw in the refrigerator for 4-6 hours before serving.

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