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–+ servings
Olive Garden Dressing Recipe

Creamy Olive Garden Dressing Recipe That's Easy & Delicious

Make this delicious homemade Olive Garden dressing in just five minutes for a zesty, creamy flavor that elevates any salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Olive Oil Substitute with extra virgin olive oil for bolder flavor.
  • 1/4 cup White Vinegar Try apple cider vinegar for a unique twist.
  • 1/2 cup Mayonnaise Use light mayo or avocado mayo for a healthier choice.
  • 1 tablespoon Granulated Sugar Consider honey or agave as natural sweetener alternatives.
For the Flavor
  • 1 clove Garlic Freshly minced for a pungent kick.
  • 1 tablespoon Lemon Juice Opt for freshly squeezed for the best flavor impact.
  • 1/4 cup Parmesan Cheese Freshly grated is top-notch, but prepackaged works in a pinch.
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground Black Pepper
  • 1 teaspoon Italian Seasoning

Equipment

  • medium bowl or jar

Method
 

Step-by-Step Instructions
  1. In a medium bowl or a jar, add olive oil, white vinegar, and mayonnaise. Whisk or shake for about 30 seconds until blended and smooth.
  2. Mix in granulated sugar, minced garlic, and lemon juice. Stir for another 30 seconds until the sugar is dissolved.
  3. Add grated Parmesan cheese, salt, ground black pepper, and Italian seasoning. Gently fold for 20-30 seconds until fully incorporated.
  4. Taste your dressing and adjust the flavors if necessary.
  5. Drizzle over salads or store in an airtight container in the fridge for up to 4-5 days.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin C: 2mgCalcium: 2mg

Notes

For the best flavor, use fresh ingredients and adjust seasonings to your preference. This dressing can be stored in the fridge for several days or frozen for up to 3 months.

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