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parmesan garlic fried corn

Creamy Parmesan Garlic Fried Corn: The Ultimate Comfort Side

This creamy Parmesan garlic fried corn brings together sweet corn and savory flavors for a delightful side dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 Tbsp unsalted butter Adds richness and flavor
  • 32 oz frozen corn Canned corn is a great substitute
For the Creamy Mixture
  • 3 Tbsp cream cheese Brings creaminess; can swap with sour cream
  • 3/4 cup Parmesan cheese, grated Freshly grated is ideal
For a Flavor Kick
  • 3/4 tsp garlic powder Fresh minced garlic can be used
  • salt Adjust to preference
  • pepper Adjust to preference

Equipment

  • Large Sauté Pan

Method
 

Step-by-Step Instructions for parmesan garlic fried corn
  1. Melt the unsalted butter in a large sauté pan over medium heat until foaming and fragrant.
  2. Add the frozen corn, stirring to coat with butter, and cook for 5-8 minutes until heated through.
  3. Reduce heat to low and incorporate cream cheese, stirring until melted and smooth.
  4. Mix in grated Parmesan cheese and garlic powder, ensuring cheese is fully melted.
  5. Season with salt and pepper, stirring to ensure even seasoning.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 2 months.

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