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–+ servings
Parmesan Italian Sausage Ditalini Soup

Creamy Parmesan Italian Sausage Ditalini Soup for Cozy Nights

A comforting bowl of Creamy Parmesan Italian Sausage Ditalini Soup that blends rich flavors and textures, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Italian Sausage Adds savory depth; opt for quality sausage for best flavor.
  • 2 tablespoons Olive Oil Perfect for sautéing; enhances overall flavor.
  • 1 medium Onion Diced for sweetness and aromatic depth.
  • 3 cloves Garlic Minced; infuses the soup with warm aroma.
  • 1 can Diced Tomatoes Bring acidity and brightness; use canned with juices.
  • 4 cups Chicken Stock The soup's base; replace with vegetable broth for lighter option.
  • 1 teaspoon Dried Basil Offers herbal notes; swap for fresh if available.
  • 1 teaspoon Oregano Complements the Italian flavor profile.
  • 1 cup Ditalini Pasta Small pasta that soaks in flavors well.
  • 1 cup Heavy Cream Adds luxurious creaminess; use half-and-half for lighter option.
  • 1 cup Parmesan Cheese Freshly grated for best flavor.
  • 2 tablespoons Fresh Parsley For garnish; brightens the dish.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.

Equipment

  • large pot

Method
 

Cooking Steps
  1. In a large pot over medium-high heat, drizzle olive oil and add the Italian sausage, breaking it into small pieces.
  2. Cook for about 5-7 minutes until browned; remove and set aside.
  3. Add diced onion to the pot, sauté for 3-4 minutes until translucent; add minced garlic and cook for another minute.
  4. Stir in canned diced tomatoes, chicken stock, dried basil, oregano, and the cooked sausage; bring to simmer for 10 minutes.
  5. Add ditalini pasta and cook according to package instructions, about 7-9 minutes.
  6. Lower heat; add heavy cream and grated Parmesan cheese; stir until cheese melts.
  7. Adjust seasoning with salt and pepper; garnish with fresh parsley before serving.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 32gProtein: 24gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Use high-quality ingredients for the richest flavor. Be mindful of garlic to prevent bitterness.

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