Creamy Parmesan Ranch Potatoes: Effortless Slow Cooker Delight

Enjoy delicious Parmesan Ranch Potatoes made effortlessly in your slow cooker. A savory side dish perfect for any occasion.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

1.5 pounds Red Potatoes or Yukon Gold for creaminess
2 tablespoons Olive Oil or melted butter for richer flavor

For the Seasoning

1 packet Ranch Seasoning Dip or homemade ranch for a healthier option
1 teaspoon Garlic Powder or fresh minced garlic for more kick
1 teaspoon Dried Minced Onion or fresh onion, be mindful of cooking time

For the Topping

3 tablespoons Parmesan Cheese plus ½ cup for topping
to taste Salt ranch seasoning contains salt
to taste Pepper

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Spray the inside of your slow cooker with non-stick cooking spray.
Wash and cut the red potatoes into large chunks, about 1 to 2 inches in size.
Drizzle olive oil over the cut potatoes and mix to coat evenly.
Sprinkle in ranch seasoning, garlic powder, minced onion, and 3 tablespoons of Parmesan cheese. Toss thoroughly.
Transfer seasoned potatoes to the slow cooker and spread evenly. Add salt and pepper to taste.
Cover and cook on low for 5 to 6 hours or until tender, up to 7 hours for softer potatoes.
Remove lid and sprinkle remaining ½ cup of Parmesan cheese on top. Let it melt before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 15mgIron: 6mg

Notes

For extra flavor, mix in Parmesan cheese halfway through cooking and customize with bacon or seasonal veggies as desired.

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