Begin by gathering all your ingredients for the Pepita Guacamole. Halve and pit the avocados.

In a medium-sized bowl, combine the avocado flesh, chopped onion, minced cilantro, and diced jalapeño. Mash together with a fork.

Stir in the toasted pepitas and juice of the lime, mixing until evenly distributed.

Sprinkle in sea salt and black pepper to taste and mix well until incorporated.

Transfer the guacamole to a serving bowl and sprinkle additional pepitas on top before serving.