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–+ servings
Creamy Pepperoncini Chicken Skillet

Creamy Pepperoncini Chicken Skillet: Your New Weeknight Favorite

A delightful and easy Creamy Pepperoncini Chicken Skillet that is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken thighs or breasts Choose boneless for tenderness
For the Sauce
  • 1 cup sliced pepperoncini Fresh or jarred
  • 1 cup heavy cream Substitute with half-and-half for lighter option
  • 3 cloves fresh minced garlic Use fresh for best flavor
  • 1 cup low-sodium chicken broth To control salt levels
For Seasoning
  • to taste salt Essential for flavor
  • to taste pepper Essential for flavor

Equipment

  • Large non-stick skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken dry and season both sides with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat. Add chicken and cook for 6-7 minutes per side until golden brown.
  3. Reduce heat, add garlic and sauté for 1 minute until fragrant.
  4. Add pepperoncini and sauté for 2-3 minutes.
  5. Pour in chicken broth and heavy cream, stir well, and simmer for 5-7 minutes until thickened.
  6. Adjust seasoning if needed and serve hot with sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 120mgSodium: 500mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

This dish can be paired with rice, pasta, or a salad for a complete meal.

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