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–+ servings
Creamy Pepperoncini Dip

Creamy Pepperoncini Dip That Will Wow Your Guests

Creamy Pepperoncini Dip is a quick, tangy appetizer perfect for gatherings any time of the year.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz cream cheese Provides a creamy texture; substitute with Neufchâtel cheese for a lighter option.
  • 1 cup sour cream Adds tanginess; substitute with Greek yogurt for a healthier twist.
For the Flavor
  • 1 cup mild pepperoncinis The star ingredient; use fresh peppers or hot ones for more spice.
  • 1/8 cup reserved liquid from pepperoncinis Adjust consistency; can be omitted if desired thickness is achieved.

Equipment

  • Food Processor
  • medium pan
  • spatula

Method
 

Preparation Steps
  1. Chop the stems off the pepperoncinis and finely chop them using a food processor or by hand.
  2. In a medium pan over low to medium heat, combine cream cheese, sour cream, and 1/8 cup of reserved liquid. Stir continuously until smooth.
  3. Gradually add the chopped pepperoncinis to the mixture, stirring well to combine.
  4. Taste the dip and adjust heat by cooking for an additional 5-10 minutes if desired.
  5. Check the consistency; add more reserved liquid if too thick and stir well.
  6. Transfer the dip to a bowl and serve warm with crunchy chips, fresh veggies, or crackers.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 5 days, reheating gently upon serving. Personalize with garlic powder or herbs as desired.

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