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Pesto Whipped Feta

Creamy Pesto Whipped Feta Dip for Effortless Entertaining

This Pesto Whipped Feta Dip is a quick and easy appetizer perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Feta Cheese Opt for full-fat for the best flavor.
  • 0.5 cup Plain Greek Yogurt Substitute with cream cheese for a richer experience.
  • 1 tablespoon Olive Oil A drizzle on top provides a beautiful finish.
  • 0.25 cup Pesto You can use homemade or store-bought for convenience.
  • 1 clove Fresh Garlic Minced fresh garlic yields the best flavor.
For Dipping
  • 1 cup Cucumbers Crisp and refreshing.
  • 1 cup Celery Provides a nice crunch.
  • 1 cup Carrots Naturally sweet and juicy.
  • 1 cup Bell Peppers Colorful and sweet.
  • 1 cup Pita Bread or Crackers Ideal for indulging.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions for Pesto Whipped Feta
  1. Crumble feta cheese into a food processor or blender and mince the garlic, adding both to the processor.
  2. Pour in Greek yogurt and olive oil, blend on high until smooth.
  3. Check the consistency and adjust with more olive oil or Greek yogurt if too thick.
  4. Add pesto and blend until fully incorporated.
  5. Transfer to a serving bowl, drizzle with olive oil and extra pesto for garnish.
  6. Serve with dippers like cucumbers and pita chips.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 6gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 0.5mg

Notes

Freshly crumbled feta yields a creamier dip. Adjust pesto to taste and ensure ingredients are at room temperature for easy mixing.

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