Ingredients
Equipment
Method
Step-by-Step Instructions for Pumpkin Feta Pasta
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion for 5-7 minutes until translucent. Add minced garlic and fresh sage, cooking for another minute until aromatic.
- Stir in pumpkin puree and cook for 2-3 minutes. Add heavy cream and crumbled feta, mixing until smooth.
- Season the sauce with salt, black pepper, and red pepper flakes. Let simmer for 10-15 minutes, adjusting the consistency with vegetable broth if necessary.
- Meanwhile, cook the pasta in salted boiling water according to package instructions. Reserve 1 cup of pasta water before draining.
- Combine the drained pasta with the pumpkin sauce in the skillet, tossing until well coated. Add reserved pasta water for a silky texture and fold in remaining feta.
- Drizzle melted butter for richness and serve hot, garnished with feta and toasted pumpkin seeds.
Nutrition
Notes
For added texture, consider toasting pumpkin seeds before use. Adjust salt and pepper to taste for optimal flavor balance.